Cheese Cake

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1 small carton Ricotta cheese (1 lb.); 2 (8 oz.) pkg. cream cheese; 1 1/2 c. sugar; 1 Tbsp. lemon juice; 1 Tbsp. vanilla; 1/4 c. or 4 Tbsp. butter; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1 pt. sour cream; graham cracker crumbs

Eats Now Editorial Team · Baking & Desserts

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Cheese Cake – a delicious recipe with eggs, Ricotta cheese, cream cheese, sugar, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 small carton Ricotta cheese (1 lb.)
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 Tbsp. lemon juice
1 Tbsp. vanilla
1/4 c. or 4 Tbsp. butter
3 Tbsp. cornstarch
3 Tbsp. flour
1 pt. sour cream
graham cracker crumbs

1
At slow speed, in mixer, add cream cheese, Ricotta cheese and sugar.
2
Blend well, then add 4 eggs (one at a time).
3
Mix well. Add vanilla, lemon juice, cornstarch, flour and butter.
4
At end, fold in pint of sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 small carton Ricotta cheese (1 lb.), 2 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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