How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila's Lemony Chickpea Dip?

You need 8 ingredients. The key ingredients include: 1 garlic clove, finely chopped, 2 tablespoons fresh lemon juice, 2 tablespoons light mayonnaise, 1 tablespoon extra virgin olive oil, and more.

Is Sheila's Lemony Chickpea Dip suitable as vegetarian?

Yes, Sheila's Lemony Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sheila's Lemony Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheila's Lemony Chickpea Dip Recipe

Name: Sheila's Lemony Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, finely chopped; 2 tablespoons fresh lemon juice; 2 tablespoons light mayonnaise; 1 tablespoon extra virgin olive oil; 2 tablespoons ch. fresh parsley; 1 (19 ounce) can chickpeas (garbanzo beans); 1 ½ teaspoons fresh rosemary or ½ teaspoon dried rosemary; salt & freshly ground black pepper

Sheila's Lemony Chickpea Dip – a delicious recipe with garlic, lemon juice, light mayonnaise, extra virgin olive oil, fresh parsley, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 garlic clove, finely chopped
2 tablespoons fresh lemon juice
2 tablespoons light mayonnaise
1 tablespoon extra virgin olive oil
2 tablespoons ch. fresh parsley
1 (19 ounce) can chickpeas (garbanzo beans)
1 ½ teaspoons fresh rosemary or ½ teaspoon dried rosemary
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

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Sheila's Lemony Chickpea Dip

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