How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Irish Bread?

You need 10 ingredients. The key ingredients include: 3 c. flour, sifted, 1/4 tsp. baking soda, 3 tsp. baking powder, pinch of salt, and more.

Is Sheila'S Irish Bread suitable as general?

Yes, Sheila'S Irish Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sheila'S Irish Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheila'S Irish Bread Recipe

Name: Sheila'S Irish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour, sifted; 1/4 tsp. baking soda; 3 tsp. baking powder; pinch of salt; 1 c. raisins; 1 egg; 1 1/4 c. buttermilk; 1/2 c. sugar; 3/4 stick margarine, softened; 2 tsp. caraway seed (optional)

Sheila'S Irish Bread

Eats Now Editorial Team · 1348 kcal · General

Sheila'S Irish Bread – a delicious recipe with flour, baking soda, baking powder, salt, raisins, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Sheila'S Irish Bread

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