How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Hill Spoon Bread?

You need 7 ingredients. The key ingredients include: 1 c. corn meal, 4 Tbsp. shortening, 2 c. boiling water, 4 eggs, beaten, and more.

Is Hickory Hill Spoon Bread suitable as general?

Yes, Hickory Hill Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hickory Hill Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Hill Spoon Bread Recipe

Name: Hickory Hill Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 4 Tbsp. shortening; 2 c. boiling water; 4 eggs, beaten; 2 c. milk; 4 tsp. baking powder; 1 tsp. salt

Hickory Hill Spoon Bread – a delicious recipe with corn meal, shortening, boiling water, eggs, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal
4 Tbsp. shortening
2 c. boiling water
4 eggs, beaten
2 c. milk
4 tsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
General

Eats Now Editorial Team

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Hickory Hill Spoon Bread

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