How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sticks?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 2 c. water, 1 Tbsp. sugar, 2 Tbsp. salt, and more.

Is Corn Sticks suitable as general?

Yes, Corn Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sticks Recipe

Name: Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, beaten; 2 c. water; 1 Tbsp. sugar; 2 Tbsp. salt; 1 1/2 c. cornmeal; 1/2 c. all-purpose flour; 2 Tbsp. baking powder; 4 Tbsp. shortening, melted

Corn Sticks – a delicious recipe with eggs, water, sugar, salt, cornmeal, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
2 c. water
1 Tbsp. sugar
2 Tbsp. salt
1 1/2 c. cornmeal
1/2 c. all-purpose flour
2 Tbsp. baking powder
4 Tbsp. shortening, melted

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Quick Info

Servings
4 servings
Category
General

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