How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Chicken Stuff?

You need 7 ingredients. The key ingredients include: 6 to 8 chicken legs and thighs, skin removed, 1 or 2 cans cream of mushroom soup, 1 large can mushroom pieces or fresh, 2 or 3 onions, and more.

Is Sheila'S Chicken Stuff suitable as meat & poultry?

Yes, Sheila'S Chicken Stuff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sheila'S Chicken Stuff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila'S Chicken Stuff Recipe

Name: Sheila'S Chicken Stuff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken legs and thighs, skin removed; 1 or 2 cans cream of mushroom soup; 1 large can mushroom pieces or fresh; 2 or 3 onions; lots of garlic (be generous, it's good for you); 1 or 2 chicken bouillon cubes; additional liquid, white wine or sherry 1/2 as much soup

Sheila'S Chicken Stuff – a delicious recipe with chicken, cream of mushroom soup, mushroom, onions, lots of garlic, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken legs and thighs, skin removed
1 or 2 cans cream of mushroom soup
1 large can mushroom pieces or fresh
2 or 3 onions
lots of garlic (be generous, it's good for you)
1 or 2 chicken bouillon cubes
additional liquid, white wine or sherry 1/2 as much soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheila'S Chicken Stuff

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