Sheila's Best Banana Bread Recipe

Name: Sheila's Best Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas, ripe; 1 cup sugar; 2 eggs; ½ cup canola oil or ½ cup vegetable oil; ½ teaspoon salt; 1 teaspoon vanilla; 3 tablespoons milk; ½ teaspoon baking powder; 1 teaspoon baking soda; 2 cups flour; ½ cup walnuts, chopped; ¾ cup chocolate chips, any size; ⅓ cup candied ginger, chopped

Servings: persons

3 bananas, ripe
1 cup sugar
2 eggs
½ cup canola oil or ½ cup vegetable oil
½ teaspoon salt
1 teaspoon vanilla
3 tablespoons milk
½ teaspoon baking powder
1 teaspoon baking soda
2 cups flour
½ cup walnuts, chopped
¾ cup chocolate chips, any size
⅓ cup candied ginger, chopped

1
["Using a food processor.", "Put in bananas and sugar, blend until pureed.", "Add eggs and oil, blend until incorporated.", "Add all other ingredients, except the flour, except nuts, choc chips and ginger into the puree and blend.", "With the processor off, add the flour, PULSE 4 times, one second each pulse.", "Scrape, pulse one or 2 more times to incorporate all the flour.", "Add nuts, chips and ginger if desired.", "Mix by hand.", "Spray 9x5 baking pan with favorite ""non-stick baking spray with flour"".", "Add mixture to pan, scraping bowl.", "Bake at 350 degrees for 1 hour or until tester comes out clean.", "Let cool in pan 5 minutes.", "Turn our on wire rack until cool.", "Even better the next day.", "Freezes beautifull."]

1112

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 bananas, ripe, 1 cup sugar, 2 eggs, ½ cup canola oil or ½ cup vegetable oil, and more.

Yes, Sheila's Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheila's Best Banana Bread

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