How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Pie?

You need 7 ingredients. The key ingredients include: 1 (10-inch) deep edge pie crust, 1 (4 oz.) pkg. German sweet chocolate, 1/4 c. butter, 1 can evaporated milk, and more.

Is German Chocolate Pie suitable as baking & desserts?

Yes, German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pie Recipe

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) deep edge pie crust; 1 (4 oz.) pkg. German sweet chocolate; 1/4 c. butter; 1 can evaporated milk; 1 1/3 c. Angel Flake coconut; 3 eggs, slightly beaten; 1/2 c. sugar

German Chocolate Pie – a delicious recipe with crust, sweet chocolate, butter, milk, Angel, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-inch) deep edge pie crust
1 (4 oz.) pkg. German sweet chocolate
1/4 c. butter
1 can evaporated milk
1 1/3 c. Angel Flake coconut
3 eggs, slightly beaten
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

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