Try this homemade Sheet Pan Tuna Melt recipe the whole family will love. Made with tomato, white albacore, tartar sauce and celery. Easy step-by-step in…
This Sheet Pan Tuna Melt relies on simple, everyday ingredients such as english muffins halved, chopped celery finely, shredded cheddar cheese and lettuce leaves. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026