How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Tuna Melt?

You need 7 ingredients. The key ingredients include: 1 large tomato cut into 4 slices, 2 English muffins halved, 2 cans white albacore tuna packed in water 5 ounces each, drained, 1/4 cup tartar sauce McCormick(R) Original, for Seafood, and more.

Is Sheet Pan Tuna Melt suitable as seafood?

Yes, Sheet Pan Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Tuna Melt Recipe

Name: Sheet Pan Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato cut into 4 slices; 2 English muffins halved; 2 cans white albacore tuna packed in water 5 ounces each, drained; 1/4 cup tartar sauce McCormick(R) Original, for Seafood; 2 tablespoons chopped celery finely; 1 cup shredded cheddar cheese; 4 lettuce leaves

Sheet Pan Tuna Melt – a delicious recipe with tomato, white albacore, tartar sauce, celery, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large tomato cut into 4 slices
2 English muffins halved
2 cans white albacore tuna packed in water 5 ounces each, drained
1/4 cup tartar sauce McCormick(R) Original, for Seafood
2 tablespoons chopped celery finely
1 cup shredded cheddar cheese
4 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Seafood

Eats Now Editorial Team

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