Tangy Teriyaki Salmon

1. 1

   In a large saucepan, add the mirin, soy sauce, lime juice, and ginger. Combine well and turn on medium heat.

2. 2

   Once the sauce starts simmering, add the salmon fillets with the flesh side turned down on the sauce. Cook for 5 minutes.

3. 3

   Rotate the fillets to sides every 5 minutes until the fish has cooked for a total of 15 minutes.

4. 4

   Remove salmon fillets on a plate.

5. 5

   Add green onions and sesame seeds to the sauce and simmer for 5 more minutes. The sauce should be thickened by now.

6. 6

   Serve salmon on each plate and drizzle with sauce. Serve with white rice and roasted broccoli for a complete meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.