Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1 ½ cups fresh white breadcrumbs; 3 tablespoons mayonnaise; 2 tablespoons scallions, finely chopped; 1 tablespoon fresh parsley, finely chopped; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; ½ teaspoon salt; ¼ teaspoon black pepper; 1 lb crabmeat or 4 (6 ounce) cans crabmeat, drained; 3 tablespoons oil; lemon wedge, to serve

Servings: persons

1 large egg, beaten
1 ½ cups fresh white breadcrumbs
3 tablespoons mayonnaise
2 tablespoons scallions, finely chopped
1 tablespoon fresh parsley, finely chopped
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
½ teaspoon salt
¼ teaspoon black pepper
1 lb crabmeat or 4 (6 ounce) cans crabmeat, drained
3 tablespoons oil
lemon wedge, to serve

1
Mix together the egg, bread crumbs, may, scallion, parsley, Worcestershire sauce, mustard, salt, and pepper in a med bowl.
2
Fold in the crabmeat.
3
Use your hands to form the mixture into 8 balls, then press into small patties.
4
Heat the oil in a large skillet over med heat.
5
Add the crab cakes and cook for 3 to 4 mins on each side, until deep golden brown.
6
Transfer to paper towels to drain.
7
Serve hot, passing lemon wedges and tartar sauce at the table.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, beaten, 1 ½ cups fresh white breadcrumbs, 3 tablespoons mayonnaise, 2 tablespoons scallions, finely chopped, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes

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