How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 large egg, beaten, 1 ½ cups fresh white breadcrumbs, 3 tablespoons mayonnaise, 2 tablespoons scallions, finely chopped, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1 ½ cups fresh white breadcrumbs; 3 tablespoons mayonnaise; 2 tablespoons scallions, finely chopped; 1 tablespoon fresh parsley, finely chopped; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; ½ teaspoon salt; ¼ teaspoon black pepper; 1 lb crabmeat or 4 (6 ounce) cans crabmeat, drained; 3 tablespoons oil; lemon wedge, to serve

Bake this irresistible Crab Cakes at home. Made with egg, fresh white breadcrumbs, mayonnaise and scallions. Easy step-by-step instructions included.

This Crab Cakes relies on simple, everyday ingredients such as large egg, beaten, fresh white breadcrumbs, mayonnaise and scallions, finely chopped. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions