How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Stuffed Fish(Serves 6 To 8) ?

You need 12 ingredients. The key ingredients include: 1 (4 to 5 lb.) whole fish (head on), 1 onion, diced fine, 1/2 c. celery, diced fine, 1/2 c. carrots, slivered, and more.

Is Steamed Stuffed Fish(Serves 6 To 8) suitable as seafood?

Yes, Steamed Stuffed Fish(Serves 6 To 8) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Stuffed Fish(Serves 6 To 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Stuffed Fish(Serves 6 To 8) Recipe

Name: Steamed Stuffed Fish(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) whole fish (head on); 1 onion, diced fine; 1/2 c. celery, diced fine; 1/2 c. carrots, slivered; 1/2 c. parsley; 1/2 c. oil; 1 fresh lemon, squeezed; 1/4 tsp. thyme; 1/4 tsp. oregano; 1/4 tsp. basil; 1 Tbsp. capers; salt and pepper

Try this homemade Steamed Stuffed Fish(Serves 6 To 8) recipe the whole family will love. Made with fish, onion, celery and carrots. Easy step-by-step in…

This Steamed Stuffed Fish(Serves 6 To 8) relies on simple, everyday ingredients such as onion, diced fine, celery, diced fine, carrots, slivered and parsley. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steamed Stuffed Fish(Serves 6 To 8)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions