Sheet-Pan Potato Hash With Fixins

1. 1

   Place a rack in upper third of oven; preheat to 425u00b0F. Toss potatoes in a large bowl with 1/4 cup oil (using a bowl will help get the slices well coated, which means they'll get super crisp in the oven). Season generously with salt.

2. 2

   Transfer potatoes to a rimmed baking sheet and spread out into an even layer (it's fine to have them piled on top of each other; just keep them even). Roast, undisturbed, until browned and very crisp (top and bottom), 40-50 minutes. Let cool 5 minutes.

3. 3

   Heat remaining 2 Tbsp. oil in a large nonstick skillet over medium-high. Crack eggs into pan and fry, spooning oil over whites, until set, about 3 minutes.

4. 4

   Divide potatoes among plates and top each with an egg, some smoked fish, and creme fraiche. Spoon roe over and scatter some dill and onion on top.

* Per serving · 4 servings · Values may vary.