Crab Florentine Recipe

Name: Crab Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 3 lb. imitation crab; 1/2 c. butter or oleo; 1/2 c. flour; 3 c. milk; 1 c. dry white wine; 1/2 c. chopped scallions; salt and pepper to taste; paprika; Old Bay seasoning; 2 c. (8 oz.) grated Cheddar cheese

Servings: persons

4 (10 oz.) pkg. frozen chopped spinach, thawed and drained
3 lb. imitation crab
1/2 c. butter or oleo
1/2 c. flour
3 c. milk
1 c. dry white wine
1/2 c. chopped scallions
salt and pepper to taste
paprika
Old Bay seasoning
2 c. (8 oz.) grated Cheddar cheese

1
Spread spinach in bottom of 2 (9 x 13-inch) casseroles. Arrange crab on top of spinach.
2
Melt butter in a saucepan and stir in flour.
3
Gradually add milk, stirring constantly.
4
Blend in wine and scallions.
5
Cook over low heat, stirring constantly, until sauce bubbles and thickens.
6
Add salt, pepper and Old Bay seasoning to taste.
7
Add enough paprika to make sauce a rosy color.
8
Pour over crab.
9
Sprinkle with cheese.
10
Bake for 35 minutes at 350u00b0.
11
Can be made ahead and frozen.
12
Allow frozen casseroles 1 1/2 hours at 350u00b0 to cook through.
13
2 (6 serving) casseroles.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 3 lb. imitation crab, 1/2 c. butter or oleo, 1/2 c. flour, and more.

Yes, Crab Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Florentine

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