How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Spice Rub (For Lamb & Other Meat)?

You need 10 ingredients. The key ingredients include: 2 tablespoons ground cumin, 1 tablespoon paprika, 1 tablespoon ground coriander, 1 teaspoon salt, and more.

Is Moroccan Spice Rub (For Lamb & Other Meat) suitable as meat & poultry?

Yes, Moroccan Spice Rub (For Lamb & Other Meat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Spice Rub (For Lamb & Other Meat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spice Rub (For Lamb & Other Meat) Recipe

Name: Moroccan Spice Rub (For Lamb & Other Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground cumin; 1 tablespoon paprika; 1 tablespoon ground coriander; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/4 teaspoon clove; 1/8 teaspoon cayenne, to taste; 2 tablespoons minced fresh garlic, to taste

Moroccan Spice Rub (For Lamb & Other Meat)

Eats Now Editorial Team · 53 kcal · Meat & Poultry

Moroccan Spice Rub (For Lamb & Other Meat) – a delicious recipe with ground cumin, paprika, ground coriander, salt, fresh ground black pepper, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Spice Rub (For Lamb & Other Meat)

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