Skillet Chicken Kebabs And Greek Rice Pilaf Recipe

Name: Skillet Chicken Kebabs And Greek Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 1 medium red bell pepper, cut into 20 1-inch pieces; 2 tablespoons olive oil; 1/2 teaspoon grated lemon zest; 1/2 teaspoon dried oregano; salt; 1/2 teaspoon fresh coarse ground black pepper; 1 (7 1/4 ounce) package rice pilaf mix; 2 garlic cloves, minced; 2 cups fresh spinach leaves, torn into pieces; 2 roma tomatoes, cut into wedges; 1/4 cup crumbled feta cheese

Servings: persons

1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 medium red bell pepper, cut into 20 1-inch pieces
2 tablespoons olive oil
1/2 teaspoon grated lemon zest
1/2 teaspoon dried oregano
salt
1/2 teaspoon fresh coarse ground black pepper
1 (7 1/4 ounce) package rice pilaf mix
2 garlic cloves, minced
2 cups fresh spinach leaves, torn into pieces
2 roma tomatoes, cut into wedges
1/4 cup crumbled feta cheese

1
Thread chicken and bell pepper on four 8-inch skewers. (Wooden skewers can be trimmed back with kitchen shears.) Place kebabs in a baking dish. Combine oil, lemon zest, oregano, salt and pepper. Pour over kebabs; marinate in refrigerator for 15 minutes.
2
Heat 10-inch skillet over medium heat for 1 minute. Add chicken kebabs and marinade; cook 3 minutes on each side. Remove kebabs from skillet, reserving drippings.
3
In same skillet over medium heat, saute rice-pasta packet (hold the seasoning packet for the next step) with garlic in reserved drippings until pasta is golden brown. Add 2 cups water and the special seasonings packet; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
4
Stir in spinach; place kebabs over rice. Cover, simmer 10 minutes or until rice is tender and chicken is no longer pink inside. Remove kebabs. Stir in tomatoes. Sprinkle with cheese and replace kebabs.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1-inch pieces, 1 medium red bell pepper, cut into 20 1-inch pieces, 2 tablespoons olive oil, 1/2 teaspoon grated lemon zest, and more.

Yes, Skillet Chicken Kebabs And Greek Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Kebabs And Greek Rice Pilaf

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