Sheet-Pan Paella With Chorizo, Mussels, And Shrimp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Nonstick vegetable cooking spray", "1 cup short-grain rice (such as Arborio)", "1 3/4 cups low-sodium chicken broth", "1 bay leaf", "1 teaspoon freshly ground black pepper", "3/4 teaspoon smoked paprika", "1/8 teaspoon saffron", "1 1/2 teaspoons kosher salt, divided", "2 ounces dried Spanish chorizo, casing removed, thinly sliced (about 1/2 cup)", "1 shallot, thinly sliced", "4 ounces medium shrimp, peeled, deviened, tails left intact", "1 pound mussels, scrubbed, debearded", "3/4 cup canned chopped tomatoes", "1/2 cup frozen peas", "1/2 cup sliced roasted red peppers", "1/4 cup green olives (such as Cerignola or Castelvetrano), pitted, sliced", "1/4 cup coarsely chopped fresh parsley", "2 (18x13"") rimmed baking sheets"].

Yes, Sheet-Pan Paella With Chorizo, Mussels, And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.