How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet-Pan Paella With Chorizo, Mussels, And Shrimp ?

You need 1 ingredient. The key ingredients include: ["Nonstick vegetable cooking spray", "1 cup short-grain rice (such as Arborio)", "1 3/4 cups low-sodium chicken broth", "1 bay leaf", "1 teaspoon freshly ground black pepper", "3/4 teaspoon smoked paprika", "1/8 teaspoon saffron", "1 1/2 teaspoons kosher salt, divided", "2 ounces dried Spanish chorizo, casing removed, thinly sliced (about 1/2 cup)", "1 shallot, thinly sliced", "4 ounces medium shrimp, peeled, deviened, tails left intact", "1 pound mussels, scrubbed, debearded", "3/4 cup canned chopped tomatoes", "1/2 cup frozen peas", "1/2 cup sliced roasted red peppers", "1/4 cup green olives (such as Cerignola or Castelvetrano), pitted, sliced", "1/4 cup coarsely chopped fresh parsley", "2 (18x13"") rimmed baking sheets"].

Is Sheet-Pan Paella With Chorizo, Mussels, And Shrimp suitable as seafood?

Yes, Sheet-Pan Paella With Chorizo, Mussels, And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheet-Pan Paella With Chorizo, Mussels, And Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet-Pan Paella With Chorizo, Mussels, And Shrimp Recipe

Name: Sheet-Pan Paella With Chorizo, Mussels, And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Nonstick vegetable cooking spray", "1 cup short-grain rice (such as Arborio)", "1 3/4 cups low-sodium chicken broth", "1 bay leaf", "1 teaspoon freshly ground black pepper", "3/4 teaspoon smoked …

Sheet-Pan Paella With Chorizo, Mussels, And Shrimp – a delicious recipe with spray, short-grain rice, chicken broth, bay leaf, freshly ground black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["Nonstick vegetable cooking spray", "1 cup short-grain rice (such as Arborio)", "1 3/4 cups low-sodium chicken broth", "1 bay leaf", "1 teaspoon freshly ground black pepper", "3/4 teaspoon smoked paprika", "1/8 teaspoon saffron", "1 1/2 teaspoons kosher salt, divided", "2 ounces dried Spanish chorizo, casing removed, thinly sliced (about 1/2 cup)", "1 shallot, thinly sliced", "4 ounces medium shrimp, peeled, deviened, tails left intact", "1 pound mussels, scrubbed, debearded", "3/4 cup canned chopped tomatoes", "1/2 cup frozen peas", "1/2 cup sliced roasted red peppers", "1/4 cup green olives (such as Cerignola or Castelvetrano), pitted, sliced", "1/4 cup coarsely chopped fresh parsley", "2 (18x13"") rimmed baking sheets"]

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Quick Info

Servings
4 servings
Category
Seafood

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Sheet-Pan Paella With Chorizo, Mussels, And Shrimp

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