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1
Add crushed ginger and garlic, stir, add onions, green chili, curry
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2
Leaves and cinnamon.
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3
Cook until the onions are tender light brown.
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4
Add drained tuna, stir all together. Allow to cook for a few minutes.
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5
Add the drained tuna liquid.
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6
Stir and allow cooking until the liquid is dry.
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7
Add salt, pepper and cardamom powder. Stir until well mixed.
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8
Add potatoes and mix well. Cook the mixture until well cooked
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9
Turn off heat and let the mixture cool off.
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10
How to make the Fish Bun
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11
In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
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12
Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
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13
Punch down the dough; let it rest a few minutes.
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14
Devide into rolls (30-35).Spread each roll on a floured board and add a little tuna mix to the center. Fold the dough and shape into a roll.
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15
Place on a greased cookie sheet. Cover with wet tea towel and allow rising for about 15 minutes.
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16
Glaze the buns with egg yolk and Bake at 375 degrees F (190 degrees Celsius) for about 15-25 min. When the glazing starts to turn brown, take the tray out of the oven.
