How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet-Pan Old Bay Trout And Succotash ?

You need 1 ingredient. The key ingredients include: ["2 whole butterflied trout (about 12 oz. each), heads removed", "2 tsp. Old Bay seasoning", "3 Tbsp. unsalted butter, cut into small pieces, divided", "1 lemon, thinly sliced", "3 medium ears of corn, kernels cut from cobs (about 3 cups)", "6 oz. green beans, cut into 1"" pieces", "1 large tomato, cut into 1"" pieces", "1 tsp. kosher salt", "3/4 cup mayonnaise", "1/4 cup fresh lemon juice", "1/2 tsp. freshly ground black pepper"].

Is Sheet-Pan Old Bay Trout And Succotash suitable as seafood?

Yes, Sheet-Pan Old Bay Trout And Succotash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheet-Pan Old Bay Trout And Succotash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet-Pan Old Bay Trout And Succotash Recipe

Name: Sheet-Pan Old Bay Trout And Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 whole butterflied trout (about 12 oz. each), heads removed", "2 tsp. Old Bay seasoning", "3 Tbsp. unsalted butter, cut into small pieces, divided", "1 lemon, thinly sliced", "3 medium ears of c…

Try this homemade Sheet-Pan Old Bay Trout And Succotash recipe the whole family will love. Made with trout, Bay seasoning, unsalted butter and lemon. Ea…

This Sheet-Pan Old Bay Trout And Succotash is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["2 whole butterflied trout (about 12 oz. each), heads removed", "2 tsp. Old Bay seasoning", "3 Tbsp. unsalted butter, cut into small pieces, divided", "1 lemon, thinly sliced", "3 medium ears of corn, kernels cut from cobs (about 3 cups)", "6 oz. green beans, cut into 1"" pieces", "1 large tomato, cut into 1"" pieces", "1 tsp. kosher salt", "3/4 cup mayonnaise", "1/4 cup fresh lemon juice", "1/2 tsp. freshly ground black pepper"]

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Servings
4 servings
Category
Seafood

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