How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nantucket Scallop Chowder?

You need 8 ingredients. The key ingredients include: 4 Tbsp. butter, 2 small onions, sliced, 1 c. diced potatoes, 4 c. milk, scalded, and more.

Is Nantucket Scallop Chowder suitable as seafood?

Yes, Nantucket Scallop Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nantucket Scallop Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nantucket Scallop Chowder Recipe

Name: Nantucket Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 small onions, sliced; 1 c. diced potatoes; 4 c. milk, scalded; common crackers, split and toasted; 2 c. boiling water; 1 pt. scallops, cut in pieces; salt and pepper to taste

Nantucket Scallop Chowder – a delicious recipe with butter, onions, potatoes, milk, common crackers, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
2 small onions, sliced
1 c. diced potatoes
4 c. milk, scalded
common crackers, split and toasted
2 c. boiling water
1 pt. scallops, cut in pieces
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Seafood

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Nantucket Scallop Chowder

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