Warm up with this hearty Nantucket Scallop Chowder recipe. Made with butter, onions, potatoes and milk. Easy step-by-step instructions included.
This Nantucket Scallop Chowder relies on simple, everyday ingredients such as butter, small onions, sliced, diced potatoes and milk, scalded. It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026