Sheet Pan Lemon Butter Garlic Shrimp With Asparagus Recipe

Name: Sheet Pan Lemon Butter Garlic Shrimp With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound fresh asparagus, trimmed; 2 tablespoons olive oil, divided; 4 cloves garlic, minced; salt, divided; 1 pinch ground black pepper, divided; 1 1/2 pounds uncooked medium shrimp, peeled and deveined; 1 teaspoon paprika; 3 tablespoons butter, cubed; 3 tablespoons lemon juice

Servings: persons

cooking spray
1 pound fresh asparagus, trimmed
2 tablespoons olive oil, divided
4 cloves garlic, minced
salt, divided
1 pinch ground black pepper, divided
1 1/2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon paprika
3 tablespoons butter, cubed
3 tablespoons lemon juice

1
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
2
Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
3
Bake in the preheated oven until slightly tender, about 6 minutes.
4
Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
5
Roast in the preheated oven until shrimp is opaque, about 6 minutes.
6
Remove pan from oven and drizzle with lemon juice.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 pound fresh asparagus, trimmed, 2 tablespoons olive oil, divided, 4 cloves garlic, minced, and more.

Yes, Sheet Pan Lemon Butter Garlic Shrimp With Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Lemon Butter Garlic Shrimp With Asparagus

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