Sheet Pan Fried Rice Recipe

Name: Sheet Pan Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 tablespoon Sriracha chili sauce; 1 tablespoon water; 1 tablespoon canola oil; 2 (8.8-oz.) pouch microwavable rice (such as Uncle Ben's Ready Rice Original); 1 cup frozen peas and carrots blend, thawed; 1/4 cup chopped scallions (from about 2 scallions); 2 teaspoons chopped garlic (about 2 garlic cloves); 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 5 large eggs

Servings: persons

1/3 cup mayonnaise
1 tablespoon Sriracha chili sauce
1 tablespoon water
1 tablespoon canola oil
2 (8.8-oz.) pouch microwavable rice (such as Uncle Ben's Ready Rice Original)
1 cup frozen peas and carrots blend, thawed
1/4 cup chopped scallions (from about 2 scallions)
2 teaspoons chopped garlic (about 2 garlic cloves)
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
5 large eggs

1
Stir together mayonnaise, Sriracha, and water in a small bowl. Set aside.
2
Preheat broiler with oven rack in center of oven. Place a sheet pan or rimmed baking sheet in hot oven for 5 minutes. Add oil and rice to sheet pan, and carefully stir to coat rice, breaking up any clumps. Spread rice into an even layer. Broil, stirring every 3 to 4 minutes, until rice is light golden brown, 10 to 12 minutes. Add peas and carrots, scallions, garlic, soy sauce, and sesame oil; toss to coat. Spread rice mixture in an even layer and, using the back of a spoon, press to form 5 indentations in rice mixture. Crack eggs into indentations; broil until eggs are set, about 4 minutes. Drizzle with Sriracha mayonnaise.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 tablespoon Sriracha chili sauce, 1 tablespoon water, 1 tablespoon canola oil, and more.

Yes, Sheet Pan Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Fried Rice

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