Sheet Pan Eggs

1. 1

   Grease a half sheet pan very well (or use a Silpat) and heat the oven to 300u00b0F. Crack all 12 eggs in a big bowl, add salt and pepper and the splash of cream, then whisk until well combined. Add the other stuff-except cheese-and gently fold until mixed.

2. 2

   Pour the mixture into the prepared pan. Dot with cheese evenly, if using. Bake until the eggs are just set, about 15 minutes. Transfer to a cutting board and cut into squares if you're egg sandwiches. Cut however else for whatever other purpose you're dreaming up: slivers for salad, rectangles for bigger sandwiches or to-go lunches, and so on.

No additional tips available.