Cracklin’ Bread Recipe

Name: Cracklin’ Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Duck Fat Or Pig Lard; 1 whole Small Onion Or Half A Large One, Finely Diced; 1 cup Cracklins, Chopped Into Small Pieces (use Duck Or Pig Cracklins); 1/4 cups All-purpose Flour; 1-1/4 cup Cornmeal; 1 teaspoon Salt; 2 Tablespoons Baking Powder; 1 whole Egg; 1/2 cups Buttermilk; 2 Tablespoons Honey

Servings: persons

3 Tablespoons Duck Fat Or Pig Lard
1 whole Small Onion Or Half A Large One, Finely Diced
1 cup Cracklins, Chopped Into Small Pieces (use Duck Or Pig Cracklins)
1/4 cups All-purpose Flour
1-1/4 cup Cornmeal
1 teaspoon Salt
2 Tablespoons Baking Powder
1 whole Egg
1/2 cups Buttermilk
2 Tablespoons Honey

1
1. Preheat the oven to 400 degrees F. In a skillet, sweat the onion in the fat until soft and golden brown. Remove from the skillet and put into a large bowl. Place the skillet in the oven to heat.
2
2. Add the cracklins to the onion mixture along with the flour, cornmeal, salt and baking powder, and mix well.
3
3. In a separate bowl, combine the egg, buttermilk and honey and whisk together. Mix the wet ingredients into the dry ingredients until fully incorporated.
4
4. Remove the skillet from the oven and turn the oven temperature down to 350 degrees F. Add the mixture to the skillet. If you have a small skillet, distribute the mixture evenly throughout, if you have a large skillet, just fill one half of it with the mixture.
5
5. Place in the oven for about 30 minutes until golden brown on top. Serve immediately.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Duck Fat Or Pig Lard, 1 whole Small Onion Or Half A Large One, Finely Diced, 1 cup Cracklins, Chopped Into Small Pieces (use Duck Or Pig Cracklins), 1/4 cups All-purpose Flour, and more.

Yes, Cracklin’ Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracklin’ Bread

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