Coconut Dream – a delicious recipe with Flour, Sugar, Butter, Pecans, _____, FILLING. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crust:
2
In a bowl, combine the flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 325u00b0 for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
3
Filling:
4
In a small bowl, beat the cream cheese and powdered sugar until smooth; fold in 1 cup whipped topping. Spread over the crust (make sure the crust has cooled).
5
In a bowl, whisk the milk, extract and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Fold in 1-1/2 cups coconut. Spread over cream cheese mixture. Top with remaining whipped topping. Toast remaining 1/2 cup coconut; sprinkle over top.
6
Refrigerate overnight or at least 7 hours before serving.
1111
kcal
Calories
60
g
Fat
87
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Flour, 2 Tablespoons Sugar (Whey Low Can Be Used), 1/2 cups Butter, and more.
Yes, Coconut Dream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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