Sheet Pan Chicken And Brussel Sprouts

1. 1

   Preheat oven to 400u00b0 F.

2. 2

   Put cut vegetables into a bowl and add 11/2 tbsp olive oil, 1/2 tsp herbs and salt and pepper. Rub all over vegetables.

3. 3

   Place veggies on a sheet pan.

4. 4

   Add chicken thighs to the same bowl. Drizzle with 11/2 tbsp olive oil, 1/2 tsp herbs and salt and pepper. Rub all over chicken.

5. 5

   Place chicken on pan.

6. 6

   Roast for about 30-35 minutes or until chicken is done.

7. 7

   If you prefer a crispier vegetable or chicken skin, turn the oven to broil and cook for a minute or two. Watch carefully or it will burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.