Date And Almond Pastry Spirals – a delicious recipe with butter, honey, dates, ground cinnamon, ground nutmeg, Powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Lightly grease a parchment paper lined baking sheet.
2
Place 4 tbsp of the butter and honey in a medium saucepan on low heat. Cook for 2-3 mins or until melted. Add dates, cinnamon and nutmeg. Cook for 4-5 mins or until most of liquid is absorbed. Stir in the almonds. Cool.
3
Working quickly, layer the 5 phyllo sheets, brushing each sheet with the remaining 3 tbsp butter, melted. Spread the date mixture on the phyllo, leaving a 2 inch border on one of the long sides. Roll pastry from other side, being careful not to roll too tightly. Cover and refrigerate 30 mins or until firm. Cut the roll into 1/2 inch thick slices. Place the slices flat on the prepared pan.
4
Bake 15-20 mins or until golden. Cool. Dust with powdered sugar.
355
kcal
Calories
33
g
Fat
13
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 tbsp butter, 2 tbsp honey, 12 oz finely chopped pitted dates, 1/2 tsp ground cinnamon, and more.
Yes, Date And Almond Pastry Spirals falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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