Toffee Pears With Chocolate Candy Ice Cream – a delicious recipe with sugar, freshly squeezed orange juice, vanilla ice cream, coated chocolates, cocoa, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place granulated sugar, orange peel and juice, and 1/2 cup water in a large deep skillet. Cook and stir on low heat for 2 mins or until sugar dissolves. Increase heat to high; bring to a boil. Boil, uncovered, without stirring, for 3 mins or until slightly syrupy. Add pears; cook for 6 mins or until pears are tender and toffee is rich brown. Remove from heat.
2
Meanwhile, let ice cream stand in a bowl at room temperature for 5 mins to soften slightly. Add chocolate candies; stir to combine. Freeze for 15 mins or until firm.
3
Combine cocoa, powdered sugar and 1 cup water in a small saucepan. Bring to a simmer on low heat. Increase heat to medium; simmer for 5 mins or until thickened slightly.
4
Divide toffee pears among shallow serving bowls. Drizzle with chocolate sauce. Serve topped with scoops of ice cream.
683
kcal
Calories
6
g
Fat
103
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups granulated sugar, 2 tsp finely grated orange peel, 1/4 cup freshly squeezed orange juice, 4 None pears, peeled, cored, cut into wedges, and more.
Yes, Toffee Pears With Chocolate Candy Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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