Sheet Cake

Name: Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp. soda; 2 eggs; 1/2 c. Crisco oil; 1 stick oleo; 1 tsp. vanilla; 1 c. water; 4 tsp. cocoa; 1/2 c. buttermilk

Eats Now Editorial Team · 1468 kcal · Baking & Desserts

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Sheet Cake – a delicious recipe with flour, sugar, soda, eggs, Crisco oil, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 tsp. soda
2 eggs
1/2 c. Crisco oil
1 stick oleo
1 tsp. vanilla
1 c. water
4 tsp. cocoa
1/2 c. buttermilk

1
Sift flour and sugar, bring Crisco, oleo, water and cocoa to rapid boil and pour over sugar and flour.
2
Mix well buttermilk, soda, vanilla and eggs and add to mixture.
3
Pour into 9 x 16-inch pan.
4
Bake 20 minutes at 425u00b0.

1468

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 tsp. soda, 2 eggs, and more.

Yes, Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1468 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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