How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Soufflé?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 5 medium Vidalia or sweet onions, chopped (about 4 cups), 2 cups fresh bread cubes (about 10 slices, crusts removed), 1 (15-ounce) can fat-free evaporated milk, and more.

Is Vidalia Onion Soufflé suitable as baking & desserts?

Yes, Vidalia Onion Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Soufflé?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Soufflé Recipe

Name: Vidalia Onion Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 5 medium Vidalia or sweet onions, chopped (about 4 cups); 2 cups fresh bread cubes (about 10 slices, crusts removed); 1 (15-ounce) can fat-free evaporated milk; 3 large eggs, lightly beaten; 1 1/4 cups (5 ounces) shredded Parmesan cheese; 1 teaspoon salt

Vidalia Onion Soufflé – a delicious recipe with butter, sweet onions, bread, milk, eggs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter or margarine
5 medium Vidalia or sweet onions, chopped (about 4 cups)
2 cups fresh bread cubes (about 10 slices, crusts removed)
1 (15-ounce) can fat-free evaporated milk
3 large eggs, lightly beaten
1 1/4 cups (5 ounces) shredded Parmesan cheese
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Onion Soufflé

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