Frozen Margarita Mousse Tarts – a delicious recipe with sugar, butter, orange juice, unflavored gelatin, lime juice, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place paper baking cups in muffin pans. Combine first 3 ingredients in a medium bowl; stir well. Spoon tablespoonfuls of pretzel mixture into prepared pans, pressing to cover bottom of cups. Bake at 300u00b0 for 8 minutes. Remove from oven; cool slightly.
2
Meanwhile, place orange juice in a small microwave-safe bowl. Sprinkle with gelatin; stir and let stand 1 minute. Microwave orange juice mixture at HIGH 30 seconds or until gelatin dissolves; stir well. Stir in lime juice; cool to room temperature.
3
Combine whipping cream and salt in a medium bowl. Beat at medium speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form. Gradually fold in orange juice mixture until combined.
4
Fill each muffin cup with 1/3 cup whipped cream mixture. Freeze 2 hours or until firm. Garnish with lime slices, if desired.
770
kcal
Calories
44
g
Fat
97
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup crushed salted pretzel sticks, 3/4 cup sugar, 1/4 cup butter, melted, 1/3 cup orange juice, and more.
Yes, Frozen Margarita Mousse Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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