Sheet Cake

Name: Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 1/2 c. buttermilk; 1 tsp. baking soda; 2 eggs; 1 tsp. cinnamon; 1 stick butter; 4 Tbsp. cocoa; 1 c. water; 1/2 c. shortening; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Sheet Cake – a delicious recipe with flour, sugar, buttermilk, baking soda, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1 tsp. cinnamon
1 stick butter
4 Tbsp. cocoa
1 c. water
1/2 c. shortening
1 tsp. vanilla

1
Preheat oven to 400 degrees.
2
Mix flour and sugar.
3
Heat butter, cocoa, water and shortening in a pan to boiling point. Pour hot mixture over dry ingredients.
4
Add buttermilk, baking soda, eggs, vanilla, and cinnamon; mix well.
5
Pour into 11x20 inch or equivalent pan which has been greased and floured.
6
Bake at 400 degrees for 18 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/2 c. buttermilk, 1 tsp. baking soda, and more.

Yes, Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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