Linzer Torte For 11 Inch Pan

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   ["Cream butter and sugar. Add yolks, 1 T and 1 tsp. of lemon juice and lemon rind. When smooth - add flour and baking powder. Press 2/3 of dough into a 9"" false bottom tart pan. Mix jam and remaining lemon juice. Spread evenly over the dough. On a heavily floured surface, roll remaining dough until 3/16"" thick. Cut 3/8"" wide strips and arrange over jam in a lattice pattern. Bake at 350 degrees for 40 minutes. Cool completely and remove from pan. Cover jam with waxed paper and dust with powdered sugar."]

* Per serving · 4 servings · Values may vary.

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