Garlic & Herb Beef Wellinton Miniatures – a delicious recipe with Butter, Beef, Salt, sweet onion, mushrooms, Sherry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400f.
2
In a saute pan, add 1 tablespoon of butter and heat until melted.
3
Season the tenderloins with salt and pepper. Brown the beef on all sides and set aside.
4
Heat the other tablespoon of butter and saute the thinly sliced onion until it starts to caramelize. Add the sliced mushrooms until soft. Add the dry Sherry, salt and pepper to taste.
5
Take the garlic and herb cheese and lightly coat both sides of each tenderloin. Press the mushroom mixture on each side next.
6
Place the steaks in the center of each piece of puff pastry. Roll over and tuck the ends underneath each other. Brush with the beaten egg and place on a sheet pan and bake about 15 minutes or until the pastry is golden brown.
7
Insert a meat thermometer in the center to determine the doneness of the beef. Usually 145 degrees for medium.
411
kcal
Calories
30
g
Fat
5
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Butter 2 tablespoons, 4 Beef tenderloins, cut each in half, Salt and pepper, 1 large sweet onion, sliced thin, and more.
Yes, Garlic & Herb Beef Wellinton Miniatures falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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