How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheesh Kabobs With Yogurt Dip?

You need 17 ingredients. The key ingredients include: 1 minced meat tray of, I used turkey, but you can use chicken or lamb, or beef, your choice!, 1 teaspoon chilli powder, 1/2 teaspoon cumin jeera powder, 1/2 teaspoon coriander powder, and more.

Is Sheesh Kabobs With Yogurt Dip suitable as snacks & appetizers?

Yes, Sheesh Kabobs With Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sheesh Kabobs With Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheesh Kabobs With Yogurt Dip Recipe

Name: Sheesh Kabobs With Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 minced meat tray of, I used turkey, but you can use chicken or lamb, or beef, your choice!; 1 teaspoon chilli powder; 1/2 teaspoon cumin jeera powder; 1/2 teaspoon coriander powder; 1 teaspoon ginger garlic paste; 1 handful coriander fresh chopped; salt; pepper; olive oil; 1/2 cucumber peeled, deseeded and chopped; 1 green pepper chopped; 1 teaspoon dill; 1 cup yogurt fresh; 1 cup sour cream; 2 tablespoons olive oil; salt; pepper

Sheesh Kabobs With Yogurt Dip

Eats Now Editorial Team · 273 kcal · Snacks & Appetizers

Sheesh Kabobs With Yogurt Dip – a delicious recipe with turkey, chilli powder, cumin jeera, coriander powder, ginger garlic, handful coriander. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Sheesh Kabobs With Yogurt Dip

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