How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheesh Kabobs With Yogurt Dip?

You need 17 ingredients. The key ingredients include: 1 minced meat tray of, I used turkey, but you can use chicken or lamb, or beef, your choice!, 1 teaspoon chilli powder, 1/2 teaspoon cumin jeera powder, 1/2 teaspoon coriander powder, and more.

Is Sheesh Kabobs With Yogurt Dip suitable as snacks & appetizers?

Yes, Sheesh Kabobs With Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sheesh Kabobs With Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheesh Kabobs With Yogurt Dip Recipe

Name: Sheesh Kabobs With Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 minced meat tray of, I used turkey, but you can use chicken or lamb, or beef, your choice!; 1 teaspoon chilli powder; 1/2 teaspoon cumin jeera powder; 1/2 teaspoon coriander powder; 1 teaspoon ginger garlic paste; 1 handful coriander fresh chopped; salt; pepper; olive oil; 1/2 cucumber peeled, deseeded and chopped; 1 green pepper chopped; 1 teaspoon dill; 1 cup yogurt fresh; 1 cup sour cream; 2 tablespoons olive oil; salt; pepper

Try this homemade Sheesh Kabobs With Yogurt Dip recipe the whole family will love. Made with turkey, chilli powder, cumin jeera and coriander powder. Ea…

This Sheesh Kabobs With Yogurt Dip relies on simple, everyday ingredients such as chilli powder, cumin jeera powder, coriander powder and ginger garlic paste. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheesh Kabobs With Yogurt Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions