Spicy Chipotle Bean Dip

1. 1

   Heat oil in medium saucepan over medium high heat. Add onions, garlic and chipotle pepper. Stir and saute 5 to 7 minutes or until onion softens.

2. 2

   Add cumin, oregano and adobo sauce (if using), stirring to awaken herb flavors, about 2 minutes.

3. 3

   Reduce heat to medium and stir in refried beans. Splash salsa or Rotel around beans and stir to combine.

4. 4

   Reduce heat to low and continue to cook beans, stirring occasionally, until warm throughout, 5 to 10 more minutes. Serve with tortilla chips for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.