How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheepherder'S Pilaf?

You need 5 ingredients. The key ingredients include: 1/4 cup butter, 1 cup white rice, 1 cup bulgur, 2 cups chicken stock, and more.

Is Sheepherder'S Pilaf suitable as meat & poultry?

Yes, Sheepherder'S Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sheepherder'S Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheepherder'S Pilaf Recipe

Name: Sheepherder'S Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup white rice; 1 cup bulgur; 2 cups chicken stock; 2 cups water

Sheepherder'S Pilaf – a delicious recipe with butter, white rice, bulgur, chicken stock, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter
1 cup white rice
1 cup bulgur
2 cups chicken stock
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheepherder'S Pilaf

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