How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pork Chops With Honey Mustard?

You need 12 ingredients. The key ingredients include: 1/2 cup smoked almonds, 1/2 cup dry bread crumbs, 2 large eggs, 1/3 cup all-purpose flour, and more.

Is Almond Pork Chops With Honey Mustard suitable as meat & poultry?

Yes, Almond Pork Chops With Honey Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Pork Chops With Honey Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Pork Chops With Honey Mustard Recipe

Name: Almond Pork Chops With Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup smoked almonds; 1/2 cup dry bread crumbs; 2 large eggs; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 boneless pork loin chops (1 inch thick and 6 ounces each); 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup reduced-fat mayonnaise; 1/4 cup honey; 2 tablespoons Dijon mustard

Try this homemade Almond Pork Chops With Honey Mustard recipe the whole family will love. Made with almonds, bread crumbs, eggs and flour. Easy step-by-…

This Almond Pork Chops With Honey Mustard relies on simple, everyday ingredients such as smoked almonds, dry bread crumbs, large eggs and all-purpose flour. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Pork Chops With Honey Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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