Almond Pork Chops With Honey Mustard

1. 1

   In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large bowl, combine flour, salt and pepper. Add 1 pork chop at a time and toss to coat. Dip in eggs, then coat with almond mixture.

2. 2

   Preheat oven to 400&deg. In a large skillet over medium heat, cook chops in oil and butter until lightly browned, 2-3 minutes on each side. Transfer to a rimmed

3. 3

   ; bake, uncovered, until a thermometer inserted in pork reads 145&deg, 10-15 minutes. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.