How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheepherder'S Breakfast?

You need 7 ingredients. The key ingredients include: 1 lb. sliced bacon, diced, 1 medium onion, 32 oz. frozen shredded hash brown potatoes, 10 eggs, and more.

Is Sheepherder'S Breakfast suitable as breakfast?

Yes, Sheepherder'S Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sheepherder'S Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheepherder'S Breakfast Recipe

Name: Sheepherder'S Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced bacon, diced; 1 medium onion; 32 oz. frozen shredded hash brown potatoes; 10 eggs; salt and pepper to taste; 2 c. (8 oz.) shredded Cheddar cheese (optional); chopped fresh parsley

""Garnish with parsley; serve immediately.""

Serves 4 Breakfast

Servings: persons

1 lb. sliced bacon, diced
1 medium onion
32 oz. frozen shredded hash brown potatoes
10 eggs
salt and pepper to taste
2 c. (8 oz.) shredded Cheddar cheese (optional)
chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
1636 kcal
Category
Breakfast

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Sheepherder'S Breakfast

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