Granola

1. 1

   Put the flakes in a large bowl and sprinkle with a little salt and the nutmeg.

2. 2

   In a small bowl, stir the honey into the butter and blend well.

3. 3

   Pour the honey syrup over the flakes and toss until they are well coated.

4. 4

   Spread the mixture on foil in a single layer on a baking sheet.

5. 5

   Bake in a preheated 300F oven for about 20 to 30 minutes, or until the flakes begin to look golden, turning the cereal every 10 minutes with a spoon or a spatula.

6. 6

   Be careful not to overbake.

7. 7

   The flakes will seem a little sticky when done, but they will crisp as they cool.

8. 8

   Stir in the walnuts after baking.

9. 9

   Store the granola in plastic bags or an airtight container.

10. 10

    Use within a month or store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.