Creamy Scrambled Eggs with Brown-Sugared Bacon

1. 1

   Heat oven to 400 degrees F.

2. 2

   Place wire cooling rack in foil-lined shallow pan; spray with cooking spray.

3. 3

   Mix first 2 ingredients in shallow dish.

4. 4

   Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice.

5. 5

   Place on wire rack.

6. 6

   Bake 20 min.

7. 7

   or until crisp and golden brown.

8. 8

   Meanwhile, beat cream cheese spread and eggs with whisk until blended.

9. 9

   After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min.

10. 10

    or until set, stirring occasionally.

11. 11

    Serve eggs with bacon.

* Per serving · 4 servings · Values may vary.

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