Sheepherder'S Bread

1. 1

   Heat water, sugar, margarine and salt until warm.

2. 2

   Pour mixture into large bowl; stir in yeast.

3. 3

   Cover; let stand about 15 minutes in a warm place, until mixture is bubbly.

4. 4

   Stir in 4 cups flour, beating to form a thick batter.

5. 5

   Stir in 3 more cups of flour to make a soft dough.

6. 6

   Knead enough remaining flour to a moderately stiff dough.

7. 7

   Shape into a ball.

8. 8

   Put into a greased bowl and grease top.

9. 9

   Cover and let raise until double.

* Per serving · 4 servings · Values may vary.

No additional tips available.