Pineapple Fluff

1. 1

   Melt marshmallows on top of double boiler with milk until dissolved.

2. 2

   Beat out lumps with spoon.

3. 3

   Cool to room temperature. Whip the Dream Whip or cream.

4. 4

   Add cream, drained pineapple and vanilla (if cream was used) to mixture.

5. 5

   Crush crackers fine. Place half of them in bottom of medium sized cake pan and pour in pineapple mixture; then top with remaining 1/2 of crushed crackers.

6. 6

   Chill 6 to 12 hours (this will give pineapple chance to flavor the mixture).

* Per serving · 4 servings · Values may vary.

No additional tips available.