Sheep Dip Cookies

1. 1

   Mix cream cheese, butter, sugar, vanilla and Sheep Dip until fluffy.

2. 2

   Mix in flour until blended.

3. 3

   Divide dough in fourths; shape into flattened rounds.

4. 4

   Wrap and chill 2 hours.

5. 5

   Heat oven to 350u00b0.

6. 6

   On well floured surface roll dough to 1/8-inch thickness.

7. 7

   Cut with scalloped sheep-silhouette cookie cutter. Place 1/2-inch apart on cookie sheets.

8. 8

   Bake 8 to 10 minutes until lightly browned around edges.

9. 9

   Sprinkle with powdered sugar before cool.

* Per serving · 4 servings · Values may vary.

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