How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheath Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 3 1/2 tsp. cocoa, 1 c. water, and more.

Is Sheath Chocolate Cake suitable as baking & desserts?

Yes, Sheath Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheath Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheath Chocolate Cake Recipe

Name: Sheath Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 3 1/2 tsp. cocoa; 1 c. water; 1/2 c. Crisco; 1/2 c. buttermilk; 2 eggs; 1 tsp. soda; 1 tsp. vanilla

Sheath Chocolate Cake – a delicious recipe with flour, sugar, cocoa, water, Crisco, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
3 1/2 tsp. cocoa
1 c. water
1/2 c. Crisco
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. vanilla

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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