Easy Irish Apple Cake – a delicious recipe with flour, salt, ground cloves, butter, apples, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F
2
Grease an 8-inch springform pan.
3
Cut wax paper to fit and line the bottom of the pan.
4
Sift flour, salt, and ground cloves into a large bowl.
5
Cut in the butter until the mixture has the consistency of fine crumbs.
6
Peel, core, and slice the apples.
7
Add the apples and sugar to the flour mixture.
8
Stir in the eggs and enough milk to leave the dough stiff.
9
Turn the dough into the prepared pan. Sprinkle with the remaining sugar.
10
Bake 45 minutes until crisp and golden in color.
11
HINT: The best thing about this Irish dessert recipe is that it is absolutely delicious served either warm or cold. If served warm, consider topping it with heavy cream.
789
kcal
Calories
29
g
Fat
121
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups self-rising flour, 1 pinch salt, 1 teaspoon ground cloves, 1/2 cup butter (room temperature), and more.
Yes, Easy Irish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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