Peach & Frangipane Galette Recipe

Name: Peach & Frangipane Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry dough (see my Recipe); FRANGIPANE; 5 ounces almond paste; 1/4 cup sugar; 2 ounces unsalted butter, room temperature; 1 1/2 tablespoons dark rum; 1 large egg, room temperature; 6 ripe peaches, peeled, pitted and sliced; 2 tablespoons sugar; 1 tablespoon unsalted butter, melted

Servings: persons

1 recipe pastry dough (see my Recipe)
FRANGIPANE
5 ounces almond paste
1/4 cup sugar
2 ounces unsalted butter, room temperature
1 1/2 tablespoons dark rum
1 large egg, room temperature
6 ripe peaches, peeled, pitted and sliced
2 tablespoons sugar
1 tablespoon unsalted butter, melted

1
["Oven to 400 degrees F.", "Roll out the galette dough into a round about 15"" in diameter.", "Fold the dough in half, then in half again and transfer to a parchment lined sheet pan, then unfold it.", "Make the frangipane: Beat the almond paste, butter and sugar together until well mixed.", "Add the rum and egg and mix until very smooth.", "Spread the frangipane over the galette dough leaving a 2"" border all the way around.", "Arrange the peaches in a circular pattern over the frangipane.", "Fold the edges of the dough over the filling- you can pleat it for a very pretty effect, or you can just fold it randomly- this tart is supposed to be rustic so it doesn't matter.", "Brush the edge with the melted butter and sprinkle the entire tart with the sugar.", "Bake until the crust has browned and the frangipane is set, about 30-35 minutes.", "Let cool for about 5 minutes before sliding the galette onto a cooling rack.", "Let cool another 20 minutes before serving."]

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe pastry dough (see my Recipe), FRANGIPANE, 5 ounces almond paste, 1/4 cup sugar, and more.

Yes, Peach & Frangipane Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach & Frangipane Galette

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