Shean Trubhais Oatcakes

1. 1

   Preheat oven to 350F and lightly flour a cookie sheet.

2. 2

   Sift the flour, baking soda and salt together, then combine with the oatmeal.

3. 3

   Mix in the syrup then the buttermilk to form a stiff dough.

4. 4

   (a tablespoon or more buttermilk may be added to get good consistency).

5. 5

   Divide the dough in two.

6. 6

   Knead-one half at a time-on lightly floured surface, and roll out to about a 1/4 inch thick circle.

7. 7

   Cut each circle into to 4 wedges and put on cookie sheet.

8. 8

   Bake 20-30 minutes.

9. 9

   Enjoy with honey or jam!

* Per serving · 4 servings · Values may vary.

No additional tips available.