Minty Baked Alaska

1. 1

   In a small heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160u00b0, about 12 minutes. Remove from heat. Add vanilla and salt; beat until stiff glossy peaks form and sugar is dissolved. Fold in peppermint candy.

2. 2

   Preheat broiler. Place sponge cakes on an ungreased foil-lined

3. 3

   and top each with 1/3 cup ice cream. Immediately spread meringue over ice cream and cake, sealing it to foil on sheet. Broil 8 in. from heat for 3-5 minutes or until lightly browned. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.