Best Dinner Rolls Recipe

Name: Best Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 package (1/4 ounce) active dry yeast; 1-1/4 teaspoons salt; 4-1/2 to 5 cups all-purpose flour; 1 cup whole milk; 1/2 cup water; 2 tablespoons butter; 2 large eggs, room temperature; 1 large egg, lightly beaten; 1 teaspoon kosher salt; 1 teaspoon dried minced garlic; 1 teaspoon dried minced onion; 1 teaspoon poppy seeds; 1 teaspoon sesame seeds; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon dried minced garlic; 2 tablespoons chopped sliced almonds; 1/2 teaspoon kosher salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano

Servings: persons

1/4 cup sugar
1 package (1/4 ounce) active dry yeast
1-1/4 teaspoons salt
4-1/2 to 5 cups all-purpose flour
1 cup whole milk
1/2 cup water
2 tablespoons butter
2 large eggs, room temperature
1 large egg, lightly beaten
1 teaspoon kosher salt
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
1 teaspoon poppy seeds
1 teaspoon sesame seeds
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried minced garlic
2 tablespoons chopped sliced almonds
1/2 teaspoon kosher salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

1
In a large bowl, mix sugar, yeast, salt and 2 cups flour. In a small saucepan, heat milk, water and butter to 120u00b0-130u00b0. Add to dry ingredients; beat on medium speed 3 minutes. Add 2 eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch down dough. Turn onto a lightly floured surface; divide and shape dough into 24 balls. Place in 2 greased
4
s. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
5
Preheat oven to 375u00b0. rolls with lightly beaten egg. Sprinkle with toppings for rolls of your choice. Bake until golden brown, 10-15 minutes. Remove from pans to wire racks; serve warm.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup sugar, 1 package (1/4 ounce) active dry yeast, 1-1/4 teaspoons salt, 4-1/2 to 5 cups all-purpose flour, and more.

Yes, Best Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Dinner Rolls

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